Dab tsi yog qhov zoo ntawm kev lag luam induction cookers?

Kev lag luam induction cookers feem ntau siv cov khoom siv hauv chav ua noj hauv catering kev lag luam. Lawv lub luag haujlwm tseem ceeb yog hloov hluav taws xob rau hauv lub zog hluav taws xob los ntawm electromagnetic induction, muab qhov chaw ruaj khov thiab muaj txiaj ntsig zoo rau kev ua noj. Piv nrog rau cov qhov cub hluav taws xob ib txwm muaj, induction cookers muaj qhov zoo ntawm kev ua haujlwm siab thermal, tswj qhov kub thiab txias, thiab muaj kev nyab xeeb, ua rau lawv tshwj xeeb tshaj yog haum rau kev lag luam scenarios uas yuav tsum tau ua haujlwm ntev - lub sijhawm ua haujlwm tas mus li. Lub multi-burner tsim ntxiv txhim kho kev ua noj ua haus, tso cai rau kev npaj ib txhij ntawm ntau cov tais diav kom tau raws li siab - siv qhov xav tau.

 

Kev ua haujlwm siab thermal thiab kev txuag hluav taws xob tseem ceeb: Kev lag luam induction cookers siv hluav taws xob induction cua sov, nrog thermal efficiency feem ntau tshaj 90%, thiab qee qhov siab - qauv kawg ncav cuag 98%; Thaum lub qhov cub roj feem ntau muaj cov thermal efficiency ntawm 20% -55%. Kev ntsuas qhov tseeb qhia tau hais tias kev txuag hluav taws xob ntawm 40% -70% piv rau piv rau cov qhov cub hluav taws xob sib piv, nrog cov nqi roj txhua hli txuag ntawm 800-3000 yuan ib qhov cub.

 

Tsis muaj nplaim taws qhib, muaj kev nyab xeeb siab: Tus tsim tsis muaj nplaim taws tshem tawm cov kev pheej hmoo ntawm cov pa paug thiab tawg; nws nta ntau yam kev tiv thaiv tsis siv neeg tiv thaiv qhuav kub, overheating, kub kub, thiab overload, nrog lub sij hawm teb tsawg li 0.3 vib nas this rau tsis siv neeg fais fab -tawm; Lub vaj huam sib luag kub feem ntau tsawg dua lossis sib npaug li 50 degree, txo qhov kev pheej hmoo ntawm kev kub hnyiab los ntawm kwv yees li 80%.

 

Kev tswj qhov kub thiab txias, cov khoom noj ruaj khov: Txhawb ± 1℃kev tswj qhov kub thiab txias 9-10 qib (qee cov qauv, xws li Taigroo, txhawb kev kub ntau ntawm 60℃-240 degree), haum rau ntau yam kev xav tau xws li do-frying, stewing, thiab steaming, kom ntseeg tau tias cov khoom noj zoo sib xws hauv cov tais diav.