Nta ntawm kev lag luam steam mis frothers

Kev lag luam chav dej frothers yog cov cuab yeej tseem ceeb hauv siab -ntau zaus kev npaj dej haus xws li cov khw muag mis mis thiab cafes. Lawv cov yam ntxwv tseem ceeb hloov pauv ntawm kev ua tau zoo, ruaj khov, ntau- ua haujlwm tau zoo, thiab kav ntev.

 

Cov zis tawm sai sai, Npaj siv tam sim: Cov qauv lag luam feem ntau tso tawm cov pa ruaj khov hauv 3-35 vib nas this ntawm kev pib, tshem tawm qhov xav tau rau lub sijhawm ntev preheating thiab txhim kho kev ua haujlwm zoo.

 

Precise Temperature Control (Temperature Dimension Tsawg dua lossis sib npaug li 1.5 degree): Siv cov chav dej qhuav saturated (115-135 degree) nrog kev tswj qhov kub thiab txias tsis pub dhau ± 1 degree, qhov no ua kom cov mis nyuj frothed nyob rau hauv qhov zoo tagnrho ntawm 40-60 degree, tiv thaiv kev ua kom muaj protein ntau, tiv thaiv kom tsis txhob muaj protein ntau. micro-ua npuas ncauj.

 

Kev kub siab thiab cov zis ruaj khov (Ntau dua lossis sib npaug rau 0.4MPa)
Txhawb nqa ntau ntau- khob frothing yam tsis muaj degradation, tswj kom zoo ib yam ntawm lub zog siab thiab mis nyuj ua npuas ncauj zoo txawm tias thaum ua 10-20 khob sib law liag thaum lub sij hawm ncov.

 

Multi-kev sib koom ua ke (ib lub tshuab siv ntau yam)
Cov qauv kev lag luam feem ntau ua ke nrog cov kua mis frothing + boiling dej (92-100 degree) + kub thiab txias dual-mode functions, tso cai rau ib txhij siv tshuaj yej brewing, khob rinsing, sterilization, thiab iced mis nyuj frothing, txuag chaw txee.

 

Cov khoom siv ruaj khov thiab yooj yim-rau-Kev Tsim Kho Kom Zoo: Lub cev thiab chav dej yog ua los ntawm cov khoom noj- qib 304 stainless hlau, ua rau lawv corrosion- tiv taus thiab deformation-resistant. Qee cov qauv txhawb tsis siv neeg siab -kub kom tsis muaj menyuam lossis ib qho - khawm yaug kom yooj yim ntxuav.

 

Kev Ua Haujlwm Txawj Ntse thiab Scene Adaptability: High- cov qauv kawg yog nruab nrog ntau qhov kev nrawm nrawm (xws li latte, cappuccino, txias brew, thiab lwm yam), rotary ceev tswj, lossis lub vijtsam digital kom haum rau ntau hom mis nyuj (oat mis nyuj, mis nyuj qab zib) thiab latte art xav tau.